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It can look somewhat fancy and intimidating, but I assure you, it’s crazy easy to do. The fillets basically steam in their own juices, which are all contained in the parchment pouch. Preparing these salmon fillets takes just 30 minutes, including cooking time. If you don’t have parchment paper, you can use aluminum foil. The cool thing about the paper is that it’s pretty, and you can even serve the salmon in the parchment pouches, letting the diners unwrap them on their plates....

So I set my sights on a cobbler, which is much easier to make than a pie. My father and I have now gone through three iterations of versions of strawberry rhubarb cobbler in as many weeks. The first one was too sweet and mushy, though mom loved it. The second one’s crust was dry and tasteless. This version, however, is just perfect. A favorite from the recipe archives. First published 2006....

Sweet Corn Cakes (Tomalitos) These Sweet Corn Tomalitos taste just like the sweet corn cake at the Mexican restaurant, Chevy’s. I only ate there once, but I couldn’t get over how delicious this sweet side dish was, so I immediately searched through all my recipes and found something similar. This recipe is a combination of a recipe I had on hand and a few suggestions from the internet. It’s a hearty dish that adds bulk and tons of flavor to your dinner plate!...

Swig Cookies These popular cookies originated in Utah at Swig Soda Run shops. Their signature cookie is a cold, rough-edged, sugar cookie topped with a glorious sweet pink frosting. Once I tasted this cookie, I was hooked and knew I needed to figure out how to recreate them in my own kitchen. They’re thick, slightly crisp on the outside, chewy on the inside and of course, topped with creamy frosting. And with all the variations with this recipe, the possibilities are endless!...

Syrup Recipes for Pancakes and Waffles It’s time to cross pancake syrup off your shopping list. Each one of these simple syrup recipes will win a taste test every time over store bought syrups. In addition, you will not find many of these flavors on the grocery store shelves. What is your favorite syrup recipe? We are always on the lookout for a fabulous syrup recipe! Do you have a favorite you don’t see here?...

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This year’s T-Day dinner seated 6 Thursday night, and then a follow up for 7 Friday night, and we still had a massive amount of leftover turkey (and everything else on the menu)! My father looked at me and asked, “what were we thinking?” I don’t know dad, but I do love being able to play with the turkey leftovers. Creative Way To Use Thanksgiving Turkey Leftovers Today I made a big batch of this curried turkey salad with our turkey leftovers for a light lunch with my parents....

Of course, you can make your own puff pastry, but the store-bought stuff delivers on the flaky texture in so, so (so) much less time. Frozen puff is easy to shape, so you can use it in a variety of ways. Here, I created a lip so I could fill the tart with a salty, savory cheese mixture that serves as a bed for tender asparagus. A bit of lemon zest is a quick way to dress up the springtime vibes....

Video: How to Make Easy Beef Brisket How to Cook Brisket in the Oven There really is no easier way to prepare a beef brisket than this oven-baked version. With just a handful of ingredients including the beef brisket, an oven, and a few hours, you have amazing brisket that took very little effort. Many thanks to Karen Matthys for this great recipe! Beef Brisket in the Slow Cooker To make this in the slow cooker, skip the water — the brisket will release plenty of its own liquid — and use just the soy sauce and barbecue sauce....

These simple tacos are so yummy and simple to make. I was experimenting one night with extra fish we had and came up with these. Since then, these have been a weeknight dinner staple. They’re easy to throw together on corn tortillas and with lots of yummy toppings, each member of your family can have what they like. Even the people in my family who would not describe themselves as seafood fans enjoy them....

Firecracker Sugar Cookie Bars These Firecracker Sugar Cookie Bars are a fun 4th of July sweet treat! Kids are crazy about the Pop Rocks on top. It is like firecrackers popping in your mouth! I love making sugar cookie bars when feeding a crowd because they are just SO easy. You don’t have to scoop out perfectly sized dough balls and you can bake them in just one quick batch. Also, you don’t have to chill the dough at all when you are making these....

By itself or served toasted with a bit of butter and jam, I find that a lively and gingery gingerbread is really appropriate at any time of year. Outrageously Flavorful Gingerbread Cake This recipe utilizes the classic method for making gingerbread, which requires melting the fat (in this case, the butter) with the molasses, honey, and sugar before adding the dry ingredients. To give it some extra kick I use three forms of ginger: ground, fresh, and candied to ensure a pronounced ginger flavor....

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Tater Tot Casserole, a Retro Family Favorite Anytime Tater Tot Casserole comes up in conversation (and believe me, it actually comes up more than you’d think) it sparks childhood memories. My friend told me every time her mom was out of town, her dad would make a big batch and they’d eat on it all week. Another friend remembers forgoing any sort of vegetables in their recipe and piling her plate high with cheese, beef and that kid-friendly favorite: tater tots!...

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