Salmon Rice Bowl If you’ve spent any time on the foodie side of Tik Tok, then you have seen Emily Mariko (@emilymariko on TikTok and Instagram). She has a very specific aesthetic and she wows her followers with bounteous farmer’s market hauls and delicious recipes. Her most famous recipe is this Salmon Rice Bowl. She described it as her favorite way to use leftover salmon and rice. I love this recipe so much that I don’t always even wait to have leftovers, I just make salmon and rice fresh....

The unsung hero of my dinner table is the small-statured delicata squash. Delicata are usually about the size of a large russet potato. This makes half a squash a perfect side dish for dinner, and a whole stuffed squash a filling main meal. Ingredients for This Stuffed Squash Recipe For this recipe, I’ve stuffed delicata with a savory combination of mushrooms, onions, pancetta, grape tomatoes, and rice. I’ve added an extra flavor boost by including a layer of chevre, a tangy goat cheese, halfway through the stuffing, and topping the whole thing with toasted bread crumbs....

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Or this one: You haven’t baked for a while, and you make a favorite biscuit and use baking powder, only to find that your biscuits bake up flat as hockey pucks. What went wrong? Baking Soda vs Baking Powder Baking soda (a.k.a. sodium bicarbonate) and baking powder are both leaveners used in baking, but they are chemically different. The easiest way to explain it is that baking soda is a base—it’s alkaline....

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Enter the New England classic—Blueberry Slump! (or Blueberry Grunt if you’re from some parts) What Is a Slump? A slump is made entirely on the stovetop, no need to heat the kitchen with your oven. Into a pot go blueberries, lemon, cinnamon, nutmeg and sugar, which you heat until the berries are bubbling. On top of that hot blueberry lava you drop dumpling batter and cover the pot. The steam gently cooks the dumplings to fluffy, tender, biscuity clouds....

Cheesy Grilled Mexican Chicken and Rice This Cheesy Grilled Mexican Chicken and Rice is a favorite at our house. Bright and bold, this dish is a feast for your eyes and stomach, and incorporates all of our favorite Mexican flavors into one delicious meal. The cheesy sauce served over the chicken and rice gives it an extra boost of flavor and creaminess. Plus, it’s a perfect dinner for warm, summer nights because it doesn’t require any baking so you can keep the oven off!...

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As I started to dive deeper into the site, I realized we didn’t have a cream cheese version and I couldn’t sleep until we had one up. Why? Because cream cheese and banana bread are basically best friends, don’t you know? The creamy texture of the cream cheese mixture complements the banana bread so well and adds a depth of flavor that will make you swoon. Once I started testing different ways to incorporate that cream cheese flavor, I knew I didn’t want just a layer of cream cheese—I wanted SWIRLS of it....

Crockpot Salsa Verde Chicken This Crockpot Salsa Verde Chicken is so easy.. really, it is almost TOO easy. I have hesitated even putting it on here because it is so easy. Lucky for you, I changed my mind because it is so flavorful. And easy. Did I mention that already? I love making it on those days I really just don’t feel like making dinner. Most of the time we will serve this over just plain, cooked white rice but sometimes I will serve it with cilantro-lime rice....

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Sesame Chicken Sometimes you just need to try something new for dinner. If you’re looking at the entree options and not seeing something you love, spread your search to include some delicious appetizers, many of which can easily be turned into a filling, yummy meal. We know that Sesame Chicken is a highlight meal for tons of families, but this specific recipe is loaded with flavor and low on calories. It doesn’t get better than that!...

Let’s Start With the Crust Homemade Chicken Pot Pie is one of those dishes I’ve loved since childhood, but was hesitant to learn to make because it seemed to complicated or difficult. But once I tried it, I realized it’s much easier than it looks! It’s just a matter of throwing ingredients into one big pie pan and then slice it up for your family. Easy peasy! This easy pot pie recipe begins with the most Perfect Pie Crust....

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I learned how to make caramel sauce this way years ago from my friend Suzanne and now make it any time a recipe calls for caramel sauce. There’s really no reason to buy it when you can so easily make it with just three simple ingredients — sugar, butter, and cream. How to Make Easy Homemade Caramel Sauce To make caramel sauce, first you start by heating white granulated sugar....

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