Sodha’s collection of vegetarian and vegan dishes feature techniques and ingredients drawn from East and Southeast Asia—curries, noodle bowls, rice dishes, salads, and sweets, all bursting with color and flavor. One of Emma’s top cookbooks for the year! Every recipe is a dinner recipe (hence the name!), and the cookbook is organized by the main ingredient of that dinner—chicken, meat, fish and seafood, eggs, pasta and noodles, etc. The recipes are full of flavor and low on fuss. It’s family cooking that’s slightly elevated, but still straightforward and achievable on a weeknight.
