Asian Glazed Pork Kabobs
You are going to love these Asian glazed pork kabobs! They’re a little savory and a little sweet and just tangy and delicious. Our family loves serving it up with a side of rice, grilled veggies and fresh grilled pineapple during the summer months. I could grill every night during the summer! There’s nothing better than getting the heat out of the house and smelling the delicious fragrant meat cooking on the grill. We are always experimenting with new grill recipes and this one was a huge winner! Forget the usual burgers and hot dogs and cook these for your next barbecue!
Tips for Perfect Grilled Kabobs
To get perfectly cooked meat and veggies, skewer your meat separately than your vegetables. They tend to get done at different times, so this way the meat doesn’t get overcooked, or the veggies are too crunchy.We use plain wooden kabob sticks but you can invest in nice metal ones if you’re going to be doing a lot of skewering this summer.Use foil to keep the wooden skewers from burning up, wrap them in foil.To avoid the meat or veggies from spinning around on the skewer, use two instead of one. The food will stay perfectly in place.Keep extra marinade on hand to brush on the meat during cooking. It gives the meat a beautiful glaze.
More Delicious Grilling Recipes
There are endless options when grilling. You can grill just about anything! Try a few of our favorite grilled recipes and happy grilling!
Grilled Hawaiian Teriyaki ChickenGrilled Ranch Potatoes in FoilGrilled Steak QuesadillasGrilled Pesto PizzasOrange Grilled SalmonGrilled Honey Berry Sriracha Skewers
How to Make Asian Glazed Pork Kabobs
recipe adapted from the Weber’s Big Book of Grilling Share It on Instagram!
