Perfect hands-off cooking leaving you time for the important things, like Easter egg hunts, or Mother’s Day mimosas. This breakfast casserole (the fancier term being “strata”) has asparagus (fresh) and artichoke hearts (canned), big cubes of rustic bread, bacon, onions, all held together with eggs, milk, and cheddar cheese. It’s spring in an 8x13! At this point you can make up to a day ahead. Cover and refrigerate until ready to cook.
