What really puts this appetizer over the top is the olive tapenade. Between California ripe olives and a few simple ingredients, you have the perfect topping for brie! The slight herby/salty flavor from the olives is right at home with the grassy flavor of the brie. Trust us, this won’t last long on the buffet table. Because this baked brie takes just a bit longer than traditional baked brie recipes, we suggest starting the recipe about 20 minutes before your guests arrive—then you can greet them at the door with a warm bite to get the party started! Serve this show-stealing appetizer with your favorite crackers or sliced and toasted baguette, and head out to enjoy the party yourself!
