The BEST Potato Salad Recipe
In our family, we can’t imagine a family barbecue, picnic, or game day buffet without this rich and creamy homemade potato salad as a side dish. Now, I know that everyone says their mom makes the best potato salad, but in this case it’s totally true! Once you try this recipe, you’ll never go back to that nasty store-bought stuff again.
Which Potatoes Are Best for Potato Salad?
The very best potato salad recipe begins and ends with what type of potatoes you use. We love waxy potatoes like Yukon Gold potatoes or red potatoes, because they hold their shape as they cook and keep their firm texture in the salad while chopping and tossing with the dressing. However, if you don’t have any of those kinds on hand, you can use Russets. We’ve used them in this recipe many times and they work fine. They’re just a bit softer and flakier than red potatoes or Yukon Gold, but taste just as delicious. If you love potatoes as much as we do, be sure to check out our other Potato Recipes!
Instant Pot Potato Salad
Make things even easier on yourself and prepare your potatoes and eggs in the Instant Pot at the SAME TIME! It’s a huge time-saver and you dirty less dishes. Simply put the potatoes (whole) in the Instant Pot and add the eggs. Just make sure the eggs don’t touch the sides. Add a cup of water and then cook on high pressure for 5 minutes, slow-release for 5 minutes, then quick release. The egg yolks are perfectly cooked every time. No green ring around the egg yolk, which makes the extra slices nice for garnishing the top. Immediately put the eggs in an ice water bath for 5 minutes and allow the potatoes to cool to room temperature. Peel the skin off the potatoes (optional) and dice to use in the recipe.
More Add-In Ideas
The beauty of this classic potato salad recipe is you can add any ingredients you like to create your own homemade potato salad. Here are some ideas for some additional add-ins:
celeryonioncucumbersradisheschivespimentosdill or sweet relishpickle juiceItalian dressing mixbacongreen peasolivesgarlic powder
How to Chop Fresh Dill Weed for Potato Salad
We have a few picky eaters in the family (who will remain nameless) who don’t care for anything “crunchy” in their potato salad. Personally, I love adding celery and green onion for extra texture and flavor. There’s also some debate in the family over pickles vs. dill weed. Again, the crunchy factor comes into play. However, dill weed adds such a delightful dimension to the potato salad flavor. Here’s how to chop fresh dill weed:
First, remove the fern-like leaves and stems from the thick center stem.Then, use a large sharp knife to mince the dill leaves to the desired consistency.If you don’t have fresh dill, you can use dried, but it’s always best to use dried seasonings within six months of purchase.To get the best flavor from the dried dill, crush it between your hands before adding it to the salad.
More Succulent Side Dishes
Looking for more sides to round out your next picnic or party buffet? In our opinion, the more sides the better. So try a few of our favorite recipes:
Hawaiian Macaroni SaladCaprese SaladGerman Potato SaladCucumber Salad (Marinated Cucumbers)
How to Make the PERFECT Potato Salad
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