Biscoff Spread Cinnamon Rolls

We are contacted often by companies to promote their products but we ONLY agree to products that we truly think our readers will use and love. Our readers trust our opinions and we will not promote a product if we, ourselves, don’t love it! I got a box in the mail a few days ago with the Biscoff spread in it. I have never tried this spread before so I took off the lid and dipped my finger in for a little taste. Instantly, I was in love. Imagine those yummy little Biscoff cookies but creamified (ok, I know that isn’t a word but trust me, it was so good it’s worth inventing a word). I seriously had to keep myself (and my husband) from eating the whole jar. I kept sneaking into the kitchen and stealing a little spoonful here or there and once the jar was half empty I realized I needed to get going on a recipe before we polished the entire thing.

Making Delicious Even Better

The first thing that came to mind were these cinnamon rolls. I knew the Biscoff spread would just kick these up a notch and I was SO right. The creaminess of the Biscoff mixed with the chewy, sweet perfection of the cinnamon rolls was heaven on earth. READ NEXT: 33+ Super Easy Breakfast Ideas

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Biscoff Spread Cinnamon Rolls