Boneless Buffalo Wings
These Boneless Buffalo Wings are just in time for football season! They are hot and spicy and oh so good! Buffalo Wings as an appetizer can be expensive, but not if you make them yourself! These are CHEAP to make and, in my opinion, are WAY better than most restaurant wings!
Several Ways to Serve
The classic picture of boneless buffalo wings is — as we have pictured below — with yummy blue cheese dip and celery on the side. You’ll get no argument here that this is a great way to enjoy these wings. In fact, you can find the recipe for our Blue Cheese Dip here. But there are other great ways to serve them too. If you haven’t tried boneless buffalo wings in as salad, you are missing out. The crunch of the lettuce combined with the spicy and savory flavor of the chicken is a great way to add protein to your salad. And a little pizazz to your meal. Or, try them inside a wrap. Similar to the salad, you get all the flavors of the lettuce and other veggies, but with the eat-with-your-hands fun and convenience of having the whole thing wrapped up in a tortilla. Plus, you don’t get your fingers sticky from the wings! We actually made them in a wrap for dinner tonight! Looking for a classic bone-in wing recipe? Be sure to try our Air Fryer Chicken Wings, they are crispy on the outside, tender on the inside, and smothered in a sweet tangy sauce! Share It on Instagram!
