It’s rich, nutty, caramel-y and perfect for a holiday gathering. Excellent with a scoop of vanilla ice cream or a dollop of whipped cream. Do make sure you have enough people to share it with. Although it’s not big in size, a little goes a long way! Serve with whipped cream. Use a sharp chef’s knife to cut the tart. You have to cut through pecans, so make strong, swift cuts.
