Cauliflower Fried Rice
I love getting fried rice from our local Chinese restaurant. However, it is definitely not the healthiest thing. This Cauliflower Fried Rice is easy, delicious, and much healthier than what you get at a restaurant. It comes together in less than 30 minutes and you probably already have most of the ingredients on hand. Not to mention, its WAY more delicious than any store-bought kind you might find.
Make it Your Own
Fried rice is one of those recipes that I make when I have a lot of random ingredients in the house. The great thing about this recipe is that you can totally customize it, depending on what you have in your fridge and pantry. I used my favorite ingredients, but feel free to make it your own.Some ideas for alternate fried rice ingredients:
pineapplebroccolisnap peaschickenshrimpspamporkbaby cornsweet onionpeppersIf you don’t want to go full out on the cauliflower rice, you can also do half and half with regular rice.If you aren’t a fan of sesame oil, you can use coconut oil, butter, or canola oil.
What to Serve with Cauliflower Fried Rice
There’s nothing better than sitting down to a big feast of your favorite Chinese recipes! We like to do that on New Year’s Day or Lunar New Year. If you are looking for a main dish or another side dish to serve with this recipe, try some of our favorites:
Crock Pot Cashew ChickenCopycat Panda Express Orange ChickenChinese BBQ PorkGeneral Tsos ChickenKung Pao ChickenPork and Veggie PotstickersSausage Egg Rolls
How to Make Cauliflower Fried Rice
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