Cheesesteak Crescent Rolls Favorite Family Recipes

Cheesesteak Crescent Rolls

These Cheesesteak Crescent Rolls are in permanent dinner rotation at our house! I came up with them one evening while scrounging around for dinner ingredients and they turned out better than I even expected. My family devoured them all in one sitting, and they’ve become one of their most requested meals. Pair it with a green salad and you’re good to go!

Alternative Fillings

These crescent roll bites are versatile and can easily be switched up to meet anyone’s tastes. Use shredded rotisserie chicken, diced deli turkey, leftover Thanksgiving turkey, Christmas ham, or sliced sauteed steak. Try our fabulous Easy Chicken Crescent Roll Ups as an alternative.If you’re not a fan of Swiss cheese, you could use extra sharp cheddar, Colby Jack, provolone, pepper jack, mozzarella, just about any cheese you like!Try using flavored cream cheese too! A good onion and chive cream cheese gives the flavor an extra boost.No green peppers on hand? No problem. Switch out to red, yellow or orange peppers, which gives the crescent roll-ups a sweeter flavor.For really big appetites, try our Easy Philly Cheesesteaks. They are much like these little bite-sized cheesesteaks… but regular sized for when you are REALLY hungry.

What to Serve with Cheesesteak Crescent Rolls

A platter of these delicious rolls make a perfect appetizer for any occasion. But they work well as an actual meal. Serve with a helpig of Easy Garden Vegetable Rice, or our Oven Roasted Vegetables, some Parmesan Baked Potato Halves or just a simple green salad. If you make them as a meal you may even want to double the batch so you can have leftovers for lunch the next day. They re-heat very well and make for awesome leftover lunches/snacks. If you want to make them even more bite-sized, cut each dough triangle in half and use less filling. Just stick a toothpick in when they are done for serving. This way your guests can eat them in just one bite!