Chicken and Rice Casserole
Casseroles are a great solution for dinner. Most casseroles are simple to make and use ingredients you have on hand. Once the casserole is in the oven, you have time to make a side dish and set the table before it’s time to eat. This Chicken and Rice Casserole has been in our family for years. Whenever I serve it to my family, I am reminded of my Grandma Edwards. She made this dish all the time. It was always a favorite of ours when we went to her home for meals. However, she often served it with cut up chicken pieces as opposed to boneless, skinless chicken breasts. Isn’t it interesting that food can take you back to a time and place? One bite of this casserole and I am a 7-year old girl sitting with my parents and siblings around my Grandma’s kitchen table eating delicious food, enjoying the conversation, and wondering what delightful dessert was awaiting us. I love food memories! Not only does this chicken and rice casserole taste good, the aroma that fills the house while it is cooking will have everyone asking when dinner will be ready. This is definitely a dish I would label as comfort food. The rice mixture is warm and creamy, and the chicken always turns out perfectly moist, never dry.
Recipe Variations
Small cut-up pieces of broccoli can be added.Mushrooms, onions, and/or green peppers can also be added.If you are not a fan of using “cream of” soups from a can, try our recipe for Condensed Cream of Chicken Soup Substitute. It is creamy and flavorful without the modified food starch and monosodium glutamate.You don’t necessarily need to stick to cream of chicken soup. Cream of mushroom and cream of celery soup also taste great in this casserole.You can use boneless, skinless chicken thighs instead of chicken breasts for your chicken and rice casserole.
Cheesy Chicken and Rice Casserole Frequently Asked Questions
As you can see from the number of comments below, this has been a very popular and loved recipe by our readers. To save you some time going through the comments, here are some quick answers to some of the commonly asked questions about our Cheesy Chicken and Rice Casserole.
What to Serve with this Casserole
I prefer to serve this Cheesy Chicken and Rice Casserole with cooked vegetables on the side in the winter months, and in the summer months, I serve it with a large garden salad. Try some of these delicious recipes that go perfectly with this casserole:
Nuts About Berries SaladCreamy Green Pea Salad with BaconChopped Broccoli SaladOven Roasted VegetablesOven Roasted Green BeansHow to Cook Frozen Peas (the RIGHT way)
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