Chicken Coconut Curry
This Chicken Coconut Curry is something my kids are always begging me to make. They love the tender potatoes, chunks of juicy chicken with the sauce made sweet with coconut milk and savory with warm Thai spices and stewed tomatoes. We serve it over Jasmine rice or just eat it in a bowl all on its own. I love it because it’s easy to make, with easy to find ingredients and comes together quickly! Fancy enough to serve any company yet simple enough to make on a busy weeknight too. You’ll love this recipe!
Substitutions for this Chicken Coconut Curry Recipe
The beauty of this recipe is it can be switched up to suit your family’s tastes to perfection! Try a few of of these alternative ingredients and make it your own.
Add any vegetables you wish. I like it with green peppers, broccoli, shredded carrots, green peas or even green beans.Any kind of potatoes will work too: Yukon gold, red potatoes, or russets, whatever you have on hand.If you like it spicy, add sriracha to the mixture, or even a little bit more cayenne pepper.This curry is quite aromatic so if you make it be sure to open up your kitchen windows or you will be smelling curry for days (which may not be a bad thing!)Top with peanuts, cashews, chopped pecans or dried chickpeas for a delicious crunch.Serve over Jasmine, white, or brown rice. Or try our Super Easy Yellow Rice recipe for even more flavor!
More Delicious Curry Recipes
We love curry dishes around here!! They’re so fun to make together when we’re craving take-out but want to stay at home. You’ll love these sweet and savory recipes:
Chicken Massaman CurryCoconut Curry Chicken with PeanutsChicken Panang CurryCoconut Curry Grilled ChickenChicken Salad Curry Wraps
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