But honestly? I don’t love you. You’re missing a little pizzaz. So, I would like to introduce you to my friend pesto pasta. You kinda need that punch from the pesto’s garlic, basil, and Parmesan. Now we have the makings of love. Go forth and multiply. Recipe and photos updated, first published 2011 Perfect Chicken Florentine from I am Baker Chicken Florentine Phyllo Pie from Diethood
