Chicken Pot Pie Casserole
Simply put by my husband, “This Chicken Pot Pie Casserole is by far the best chicken pot pie I have ever had!” I agree. The crumble topping is a nice change from using a pie crust. I got the idea from watching “America’s Test Kitchen” and adapted the recipe from there. It is hearty and filling, comfort food at its best! Plus it’s really easy to make, so you can throw this dish together and have a delicious, warm meal ready any night of the week. There’s nothing more satisfying than a delicious dinner that doesn’t take hours in the kitchen. Serve with a simple green salad and you have a perfect meal for the whole family!
Is the Topping like a Bisquick Chicken Pot Pie?
Yes, it is similar, but the topping is homemade and therefore tastes MUCH better! With simple ingredients like flour, baking powder, butter, Parmesan cheese, heavy cream and some seasonings and spices you can make a buttery, crumbly topping. And trust me, this topping is what takes this dish from ordinary to extraordinary!
Creamy Chicken Filling
Just like the crumbly topping, this Chicken Pot Pie Casserole is filled with homemade, fresh ingredients that makes it taste so much better. There’s no “cream of” soups in this dish. In my opinion, “cream of” soup ruins a good chicken pot pie! The sauce thickens with a little milk and flour, seasoned with natural chicken flavor and fresh veggies. So yummy!
More Comfort Food Recipes
Craving comfort food? You’ll love these warm, satisfying meals that encourage dinner table lingering and cheerful conversation.
Chicken Pot Pie (this one has a traditional crust and is also delicious!)Chicken Corn ChowderThick and Beefy Danish GoulashHearty Beef StewSouthern Corn CasseroleCheesy Chicken and Rice Casserole
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