Classic Carrot Cake
This Classic Carrot Cake recipe comes directly from our Mom’s cookbook. This recipe is part of my childhood, part of our family’s history. The hearty, moist cake is chock full of delicious coconut, pineapple, shredded carrots, nuts and cinnamon. The cream cheese frosting is light, fluffy, perfection. Our annual Easter meal wouldn’t be complete without a slice of this dreamy cake, and it’s actually much easier to make that it seems. You can turn it into a luscious layered cake, cupcakes or bake in a bundt pan. Any way you bake it, you will love it! This is the classic carrot cake recipe you’ve been searching for!
Tips for Perfect Cream Cheese Frosting
Perhaps my very favorite part of this cake is the fluffy, rich cream cheese frosting on top. Follow this frosting or read on for some tips to making the very best frosting:
More Classic Cake Recipes
From birthdays to holidays to weekend gatherings, nothing brings people together than a beautiful cake! Try a few of our favorite recipes and share them with your family and friends.
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