Coconut Pecan Nanaimo Bars
These Coconut Pecan Nanaimo Bars are the richest, creamiest, most SINFUL dessert ever — you are going to LOVE them. But first, an introduction! Hello, everyone! I’m Kelsey, Echo’s daughter. I did a guest post a while back, but now I am happy to inform you that I will be posting regularly starting today! Make sure to check back every Sunday for the BEST dessert recipes on the internet! Anyway, back to the recipe. The bottom layer is like a thick, no bake cookie with coconut and pecan pieces, the middle layer is a creamy custard filling, and the top is a smooth chocolate ganache.
Where Did Nanaimo Bars Come From?
Nanaimo Bars are a traditional, no-bake, Canadian recipe. They were created in a small cafe in Nanaimo, British Columbia. I got this recipe from my friend, Shannon, who was also my roommate in college. She made these for me and our other roommates one weekend and our whole apartment was hooked! If we saw her come home from the grocery store with the ingredients for these bars, our mouths would immediately start watering. She won over not only our hearts, but the hearts of many of our friends and neighbors — she was practically famous for them, and now you can be too!
Other Sinful Desserts You’ll Love
If you love these Coconut Pecan Nanaimo Bars, try some of our other rich, chocolatey, and downright sinful dessert recipes!
German Chocolate FudgeBetter Than Sex CakeAvalanche BarkEasy Flourless Chocolate CakeChocolate Satin PieOh Henry BarsChocolate Malt Cake with Chocolate Malt IcingGerman Chocolate Cookie BarsInstant Pot Chocolate Lava Cake
How to Make Coconut Pecan Nanaimo Bars
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