Corn Chowder
This corn chowder recipe is a favorite of almost all of my Mom’s grandkids. One of my nephews came to her during his winter break from college and begged her to make it! This recipe has never been written down before, as she makes it from memory every time she makes it. The last time she made it I stood over her and made her measure everything out so we could get it JUST right! Then, of course, I had to share the recipe with you all! I know you will love this one as much as we all do—it’ll be a family favorite for you as well.
Ingredients in Corn Chowder
BaconPotatoes – peeled & dicedButterOnion – choppedFlourNonfat half-&-halfCream-style corn (2 cans)Salt & pepper – to taste
Other Ingredient Options
Russet potatoesYukon gold potatoesChicken brothGarlicCeleryRed bell pepperThymeBay leafHeavy creamCheddar cheeseFresh herbs
What is Chowder?
Simply put, a rich soup made with milk or cream containing seafood or vegetables. These days, everyone can enjoy a bowl of chowder, but in the past it was considered to simply be a poor man’s food. Fish chowders were the first ones to hit the scene before the 16th century. The early settler’s used salt pork and ship’s biscuits in addition to the fish. Clams were also often added, giving it the name clam chowder, which is probably still the most famous chowder today. Like most foods, the history of chowder is pretty fascinating—you can read more about corn chowder and other types of thick soups here.
Corn Chowder with Bacon
What really sets this tasty corn chowder apart is the addition of bacon. It counteracts the sweetness of the corn with that salty brine flavor. It adds a welcome flavor to the potatoes that make the base of the chowder as well. This soup is the perfect hearty meal to make for lunch or for dinner. Whichever meal you have it for, try serving this corn chowder with this biscuit recipe or these Brazilian cheese bread rolls.
What Our Readers Say
It appears our corn chowder recipe has been a hit with our readers as well! Here’s what some of them have had to say about this recipe: “My whole family loved this corn chowder! Even the kids wanted more.” – Kelley “This soup is now my favorite soup for fall! It was so easy to make and so delicious! My whole family loved it. When there are no leftovers, you know it went over well! We will definitely be making these again!” – Jenni “This soup is the absolute perfect comfort food! Excellent to cozy up with on a cold evening.” – Whitney
Frequently Asked Questions
READ NEXT Crockpot Soup Recipes
Other Chowders to Try:
How to Make Corn Chowder
Seafood Chowder
Chicken Corn Chowder
Corn Chowder
Best Ever Clam Chowder Recipe {With Fresh Clams}
Share It on Instagram!
