Roasted hazelnuts have a naturally buttery flavor that goes beautifully with shellfish like crab and lobster. The idea for this salad came from a crab hazelnut pear appetizer I had that was prepared by Oregon chef Jason Stoller Smith. It’s lovely!
Roasted hazelnuts have a naturally buttery flavor that goes beautifully with shellfish like crab and lobster. The idea for this salad came from a crab hazelnut pear appetizer I had that was prepared by Oregon chef Jason Stoller Smith. It’s lovely!