Best Cranberry Bread Recipe
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Cranberry Bread As A Gift
This bread is so pretty and makes for the perfect gift around Christmastime. Make a whole loaf, or bake it in mini loaf pans and take to neighbors and friends for Christmas. Just wrap it tightly with plastic wrap or in an airtight container, add a bow and you have a gorgeous gift that everyone will love!
Tips for Perfect Cranberry Bread with Cream Cheese Swirl
This recipe is easy but you need to take a bit of time when assembling the ingredients so it doesn’t look like a mixed up mess. Be sure to start with the dry ingredients and then Part of the deliciousness of this bread is its presentation.Once the batter is mixed, gently fold in the cranberries and almonds. Don’t over mix!Work in layers. Spread half of the cranberry bread batter in the bottom of a loaf pan, then spread the cream cheese mixture, then top with another layer of the bread batter.Use a knife to get perfect cream cheese swirls in the bread.Before pulling the bread from the oven, use the toothpick test to make sure the bread is completely baked.Once it bakes, you can’t really see the cream cheese swirl but trust me, it’s there! The swirl melts into the batter and helps keep a moist, light texture that tastes so yummy!Place the bread on a wire rack to cool. I usually place it on it’s side and then rotate it a few times while it’s cooling.Store this bread in the refrigerator, tightly wrapped. It’ll stay good for up to a week.
Cranberry Bread FAQ’s
READ NEXT: 33+ Super Easy Breakfast Ideas
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How to make Cranberry Bread with Cream Cheese Swirl
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