Creamy Chocolate Coconut Fudge

This coconut fudge is super rich and perfectly dense and creamy. Plus, it is SO easy to make! You can whip up a batch of this in no time at all. The chocolate, coconut, and coconut oil are all O Organics® brands, meaning they are all certified USDA Organic. It is also naturally gluten-free! Definitely a winner all around!Make your holiday fudge even better this year by using O Organics® brands. Same great flavor with fewer preservatives and is healthier for you. You will love the flavor and texture of this coconut fudge recipe. This is the perfect treat to share with friends and family too!

Fudge Ingredients

Fudge is one of the easiest treats to make. There is no baking involved (with exception of toasting the coconut), and all you need are a few simple ingredients. Watch how these ingredients work together to create an unforgettable chocolate coconut fudge!

Chocolate chips – Use a higher quality milk chocolate, dark, or semi-sweet chocolate. This will help enhance the flavor of this fudge. I used the O Organics® brands chocolate and it was amazing! Coconut oil – Silky smooth texture without all the fat from butter.Sweetened condensed milk – Makes it sweet and creamy! Coconut and vanilla extract – Yes, both extracts create the perfect blend for making this delicious fudge. Toasted coconut – The best part! Slowly stir a cup of coconut in a frying pan over medium heat to get that golden brown coconut look. It takes about three to four minutes to make coconut flakes.

O Organics

We used O Organics® in this creamy chocolate coconut fudge recipe because frankly, you don’t want to mess around when it comes to fudge. If you want the best fudge, you have got to use the best ingredients! I buy my O Organics at my local Albertsons stores, but if you don’t have an Albertsons close by, you can find them at Acme Markets, Safeway, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, United Express, United and Carrs/Safeway.

The Chocolate

You are going to love the O Organics Chocolate Chips and Dark Chocolate Chunks in this recipe. Both are a cut above your average chocolate, but in my opinion, the darker, the better– so I especially love the dark chocolate chunks. Next time, I will probably use two packages of dark chocolate chunks instead of just one. I like how the dark chocolate balances out the sweetness of the sweetened condensed milk and the coconut. If you like it sweeter, use one package of each (like in the recipe), or use two packages of semi-sweet chocolate chips.

Frequently Asked Questions

How to Store Easy Coconut Fudge

We usually wrap it in plastic wrap (in a couple of large pieces), and then also place it in a large airtight container. If you are layering the pieces, you can use parchment paper to separate the layers. We usually do not refrigerate it as that seems to harden it up too much. Leaving it at room temperature is best! Slice the pieces before serving and it will taste fresher. This post has been sponsored by Albertsons, but recipe creations, ideas, and opinions are our own

More Delicious Fudge Recipes