Crockpot Pizza Bake
This Crockpot Pizza Bake has all of the favorite flavors of pizza in a hearty pasta dish. I love the convenience of being able to make it ahead of time. It doesn’t cook that long in the Crockpot, just two or three hours. Toss all the ingredients in the crockpot just before picking the kids up from school. This frees up that hectic dinner time rush to spend on homework or running errands, or maybe even relaxing for a little while with a good book – wouldn’t that be nice!
Suggestions for Crockpot Pizza Bake
This recipe is very adaptable to your favorite toppings. You can omit or add any pizza toppings to make it personal to your family. We’ve also added green peppers, Canadian bacon, diced tomatoes, pineapple, bacon, red onion, just about any toppings you like!If your slow cooker has a hot spot and tends to burn casserole type dishes, layer and fold sheets of heavy-duty aluminum foil until you have a six-layer foil rectangle. Press the rectangle into the “hot spot” side of the slow cooker insert. The food will help hold the foil in place during cooking. You could also line the entire Crockpot with foil, which makes clean-up a breeze. You can use your preferred type of pasta for this Crockpot Pizza, but keep in mind that thicker pastas work best in the slow cooker. I prefer using Rigatoni in this dish because it holds its shape and firmness well.
More Crockpot Supper Recipes
Winter, spring, summer or fall, my slow cooker always gets a good workout! Try a few of our most treasured Crockpot recipes and enjoy the ease of dinner preparation!
Slow Cooker LasagnaCrock Pot Steak and GravySlow Cooker Red Beans and RiceCrock Pot White Chicken ChiliEasy Crock Pot Pork Chops
How to Make Crockpot Pizza Bake
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