This Crockpot Spinach Artichoke Dip is great for parties and holidays. It is easy to make with almost no prep, full of warm, creamy ingredients, and it is also great for dipping all kinds of goodies. Throw everything in the crockpot and you are good to go! This slow cooker spinach artichoke dip recipe will be your best friend through the holiday season.
Ingredients in Crockpot Spinach Artichoke Dip
Fresh Spinach – I like to use fresh spinach because I think it tastes better, but you can also use frozen. If you use frozen, then make sure to thaw it completely and squeeze out any extra water with a paper towel. Artichoke Hearts – I used canned, but not marinated, artichoke hearts. Again, I also squeezed out all the extra water with a paper towel. Cheese – You can change up the cheese in this recipe based on what you like. However, make sure you have one really melty cheese like shredded mozzarella cheese or pepper jack, and one really flavorful cheese like Parmesan cheese, Romano, or Gruyere. Garlic – Fresh is always best, but you can use jarred minced if needed. Lemon Juice – Again, fresh will taste better, but bottled is fine. Greek Yogurt – Greek yogurt adds creaminess and tang. You can also substitute for sour cream or mayonnaise. Cream Cheese – Full-fat cream cheese gives this dip the best texture and flavor. Spices – I like to keep it simple with kosher salt and black pepper. Optional – Optional additions for this Crockpot Spinach Artichoke Dip include half a white onion finely diced, red pepper flakes, and a dash of cayenne pepper.
What to Serve with Crock Pot Spinach Artichoke Dip
You know what they say, “If you can dream it you can dip it!” We love to dip all kinds of yummy snacks in this cheesy spinach dip. Try some of our favorite dippers for Crockpot Spinach Artichoke Dip, listed below.
CrackersTortilla ChipsSliced BaguetteBaby CarrotsCelery SticksSliced Bell Peppers
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