These Crockpot Chicken Tacos are so incredibly easy to make. Just throw everything in the crockpot and come back in a few hours to a delicious meal. You can also use this recipe to make shredded chicken for taco salad, nachos, enchiladas, and burrito bowls.
Ingredients in Crockpot Chicken Tacos
Chicken – I like to use boneless skinless chicken breasts in this recipe. They shred easily and stay tender. Taco Seasoning – Use your favorite store brand, or try our Homemade Taco Seasoning with delicious spices like cumin, garlic powder, onion powder, paprika, oregano, black pepper, salt, and chili powder. Onion – A white or yellow onion taste great in these Crockpot Chicken TacosJalapeños – Make sure to remove the seeds. Omit if you don’t like spice. Salsa – Use your favorite salsa, or try one of our salsa recipes. I recommend our Tomatillo Salsa Verde or Homemade Salsa with Fresh Tomatoes.Diced Tomatoes with Green Chilis – Rotel is a popular brand that I usually use. Tortillas – This crockpot chicken tacos recipe tastes great with corn or flour tortillas.
Let’s Taco Bout Toppings
Once you have your taco meat and your tortillas, its time for the fun part – toppings! Try some of our favorites listed below, or let us know your favorites in the comments!
Shredded LettuceShredded CheeseCilantroCorn SalsaPico De GalloGuacamoleSour CreamDiced TomatoesDiced OnionsGreen ChilesBlack OlivesBlack BeansDiced AvocadoLime WedgesHot SauceCrema Mexicana
Recipe Tip
Frequently Asked Questions about Crockpot Chicken Tacos
Read Next: 35+ BEST Chicken Breast Recipes
More Crockpot Chicken Recipes
Easy Crockpot Chicken Gyros
Crockpot Salsa Verde Chicken
Crockpot Chicken Noodle Soup
Crockpot White Chicken Chili
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