Meatball Stroganoff
Meatball Stroganoff is one of our favorite weeknight meals. Meatballs seem to be a bit easier for kids to eat than traditional steak stroganoff and my kids actually like it more. Mom and dad don’t mind it too much either! 🙂 This is the perfect dish to make when you need a little bit of comfort food but don’t have a lot of extra time to cook. Round it out with a side dish and a dessert, and you have an easy meal.
How to Make This Even Faster
Let me let you in on a little secret. Sometimes I make my own meatballs from scratch, as directed in the meatball stroganoff recipe card below. But sometimes I use pre-cooked meatballs, which makes this recipe even EASIER. Honestly, both ways are delicious. If you are using pre-cooked meatballs, just heat them before adding them to the sauce at the end. Also, you will want to add about 4 Tbsp of butter to the pan instead of using the grease from the meatballs before adding mushrooms.
What to Serve with Stroganoff
If you are looking to round out your meal, there are so many great side-dish options. We usually like to serve it with one “hot” green veggie (peas, broccoli, Brussels sprouts, etc..) and a side salad. This also tastes great if served over other kinds of pasta noodles or even rice (my husband actually prefers it over rice). Enjoy!
More Pasta Recipes:
One Pot Creamy Garlic NoodlesShrimp Alfredo PastaPasta Primavera with ChickenCreamy Bowtie Asparagus PastaSpicy Sausage PastaPasta Sausage Bake
Share It on Instagram!
