What Types of Mushrooms Can Be Sautéed?
Many different types of mushrooms can be sautéed using the method below. We used cremini mushrooms (aka baby Bella mushrooms), but you can also use white button mushrooms, shiitake, morels, portobello, or king oyster mushrooms.
How To Clean Mushrooms and Prepare for Sautéing
If you are using mushrooms that aren’t already pre-sliced, be sure to wipe them off using a damp paper towel. There is no need to take the stems off of the mushrooms before slicing. After the mushrooms have been cleaned off, use a sharp knife to slice into 1/4″ to 1/2″ slices.
The Secret Ingredient
Want to know the secret to flavorful, meaty-tasting mushrooms? Soy sauce. I know it sounds strange but the soy sauce adds a more flavorful dimension than just plain salt and you will hardly even notice it. The only thing you will taste is a deep, rich flavor. Don’t add too much because adding too much liquid will steam the mushrooms and you don’t want that. Just a teaspoon or two will do the trick.
More Flavor Ideas
If you are looking to switch things up and try new flavor profiles with your mushrooms, give some of these ideas a try:
Sautéed onions – Sauté some onions for a few minutes before adding your ingredients to make sautéed mushrooms. Just toss them all together and you have a bold new profile that goes great with grilled steak or chickenRed wine – Just a splash of white wine will give your mushrooms a rich, deep flavor. Use the wine in place of the soy sauce.Thyme – a sprig or two of thyme will give your mushrooms a nice, earthy flavor. Black pepper – You don’t need to add salt to the mushrooms because the soy sauce will add plenty of sodium, but a little black pepper adds a nice little spice. Worcestershire sauce – I like to use Worcestershire sauce in lieu of the soy sauce when using the sautéed mushrooms as a topping on burgers. It gives the sautéed mushrooms are more savory BBQ-y flavor. Balsamic Vinegar – A little splash of balsamic vinegar will give the mushrooms a zesty, tangy flavor that is great with spaghetti dishes. Fresh Lemon – A squeeze of fresh lemon juice over your mushrooms after they have finished cooking will give them a bright, acidic flavor.
How Do You Saute Mushrooms Without Getting Them Soggy?
One way to keep mushrooms from getting soggy is making sure you are cooking at a high enough heat. If you try to saute the mushrooms at too low of a temperature they will get soggy. Make sure your butter is nice and hot before adding the mushrooms too. Once your mushrooms are hot and crispy on the outside, serve immediately. Don’t allow them to cool down or they will soften and get soggy.
Should I Cover Mushrooms When Sautéing?
No. Do not cover the mushrooms when sautéing. When being cooked, the juices from the mushrooms are released. If covered, these juices will become trapped under the lid. This will cause your mushrooms to become steamed. They won’t get those caramelized crispy edges and they won’t be as flavorful.
Ways to Serve Sautéed Mushrooms
There are easily hundreds of ways that you can serve sautéed mushrooms. They can be served on their own as a side dish with just about anything. They can also be served as a topping or an added ingredient. Serve them over steak, on burgers or sandwiches, over grilled chicken breasts (like Alice Springs Chicken), or with pork chops. You can also serve them over pasta dishes (like Chicken Marsala), rice, casseroles, or potatoes. With this sautéed mushrooms recipe, the sky is the limit. You can create all kinds of delicious dishes.
Can I Freeze Mushrooms?
Mushrooms can be frozen, but I wouldn’t necessarily recommend it. They only take minutes to make fresh and they taste best that way. Placing sautéed mushrooms in the freezer will alter the texture, so I would recommend using the frozen mushrooms in casseroles or soups where the texture won’t be as noticeable.
More Mushroom Recipes:
How to Make Sauteed Mushrooms
Panda Express Mushroom Chicken
Homemade Condensed Cream of Mushroom Soup
Mushroom Swiss Roast Beef Sliders
Madre’s Mushroom Rice
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