Enchilada Casserole
I love enchiladas so much, but sometimes just thinking about making, filling, and rolling each enchilada can be daunting. I love how quick and easy it is to put a delicious meal on the table for my family. It is even easier if you use leftover shredded chicken or beef from other meals you make in the week. The best part is how quickly it can be put together – in 30 minutes.
Pre-shredded cheese or shred the cheese yourself?
Okay here me out on this – I am usually flexible with a lot of things in the kitchen. However, bagged shredded cheese is not one of them! Cheese that you shred yourself tastes SO MUCH BETTER. Bagged shredded cheese is coated in actual sawdust!! They do that to keep the cheese from sticking together, but it makes it taste and feel dusty! Shredding the cheese yourself will improve the taste and texture of your food so much! To make this easier, it’s great idea to shred a large amount of cheese at a time and then freeze it. See our post on How to Freeze Cheese the Right Way.
Other Enchilada Recipes You Will Love
Like I said before, we love all things enchilada! If you love them too, check out some of our favorite variations on a classic!
Honey Lime Chicken EnchiladasThai Chicken EnchiladasInstant Pot Chicken Enchilada SoupHomemade Enchilada SauceSpinach Enchiladas
This recipe was inspired by the blog Table For Two. Everything on her blog that I have tried has been fantastic, and this is no exception! Share It on Instagram!
