Normally either one of “a pound of Italian sausage” or “a cup of whipping cream” is enough to pique his interest. Both together and the recipe takes on its own gravitational force. “Make me… make me..” My father found this recipe in a back issue of Bon Appetit. It is rich, it is not for every day, but my oh my is it good, and so easy to make! The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with tomatoes and cream. Reserve 1/2 cup of the pasta water and drain the pasta. Season with salt and pepper and sprinkle with cheese to serve.
