Fiesta Fish Taco Bowls
If you were to ask me me what my favorite overall food of all time is, I would probably say “fish tacos”. Mexican fish tacos, baja fish tacos, even shrimp tacos! I love them all. Probably because they combine two of my favorite things – seafood and Mexican food. I am always trying to come up with new ways to make fish tacos then this idea for fish taco bowls came to me. Made it. Loved it.
Talking About Tacos
There are so many ways to make this dish taste fabulous. I have tried it with our Cafe Rio Cilantro-Lime Rice and I loved it even more. You can even try it with Mexican Rice and I am sure it would be great! There are so many possibilities with this dish! Check out some of the other ways to enjoy tacos in these recipes below.
Grilled Mahi Mahi Tacos are a light and fresh summertime supper. Flaky fish, a perfect blend of spices and all your favorite toppings make these a family favorite.Emily’s Southwest Taco Soup is a simple recipe bursting with flavor. A perfect soup supper any night of the week.Chicken Taco Salad in a Tortilla Bowl is the best taco salad ever! The chicken, rather than beef, puts this right over the top.
Why Taco Bowls?
Taco and Burrito Bowls have become increasingly popular as a way to enjoy all the flavor of the burrito or taco, without the added calories of the tortilla. Plus, it’s just a fun variation. You can eat with a fork instead of with your hands. And you can see all the colors and textures that you’re about to taste, rather than hiding them inside the tortilla. Share It on Instagram!
