Fried Ice Cream
“Fried” and “ice cream”… two of my favorite things rolled into one.. literally. This fried ice cream recipe takes a little time, but is such a delicious and satisfying treat! You will love the crunchy outer shell and the smooth cold ice cream in the middle. Add some generous portions of caramel and chocolate topping and you will be in heaven!
Tips for Making Fried Ice Cream
The most important thing to remember is that you want the ice cream to be really, really frozen! The worst thing would be to put the ice cream in to fry and having it run all over the place. If you can’t freeze the ice cream rolls overnight make sure to at least freeze them for 8 hours. If you don’t have that long, try making smaller rolls so they will freeze faster. The other thing you can do to make sure the ice cream doesn’t run is to make sure the ice cream roll is covered completely in the topping with no holes!
Other Ice Cream Treats You’ll Love
White Chocolate Raspberry Fried Ice CreamDeceptively Easy Ice Cream CakePink Lemonade Ice Cream PieRaspberry Almond Fudge Ice Cream Cake
How to Make Fried Ice Cream
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