This German chocolate fudge is sweet, creamy, and melts in your mouth! If you are a fan of german chocolate cake, then you have to try this german chocolate fudge recipe. The German chocolate frosting makes it over-the-top good. Sink your teeth into the best fudge ever!This delicious recipe has a creamy texture from the fudge, plus the overwhelmingly amazing coconut pecan frosting to top it off. This fudge is perfect for neighborhood gifts, taking to your next party, or just indulging in a delicious Christmas treat while watching a movie. It is simple to make and always a favorite!
Ingredients for Homemade German Chocolate Fudge
Fudge is always a decadent treat to enjoy! This German chocolate fudge is a step above the rest. You will love the texture combination, how sweet and savory the flavors are, and how smooth and creamy each bite is. Melt in your mouth fudge is just what you need!
Sugar – Every good fudge has sugar! This will add sweetness, but also balance out the chocolate textures and flavor. Butter – You will want real butter. I used unsalted butter, but either will work for this fudge recipe. Evaporated milk – This helps make the fudge smooth and creamy, giving it that added boost of sweetness too!Chocolate mixture – Normally, you melt the semi-sweet chocolate chips and milk chocolate chips together either in the microwave or a double boiler. This time, the chips are being melted in a large bowl by the heat of the milk. Vanilla extract – Just a hint of vanilla for a flavor combination!
German Chocolate Topping
German chocolate dessert stands out with this famous coconut and pecan topping. This icing is simple to make and comes together in a matter of minutes. If you are ever unsure of what type of cake, treat, or chocolate dessert flavor, just look for the pecan and coconut mixture to know you have the very best!
Sugar – Melts together to add sweetness. Evaporated milk – Brings in the creamy texture. Butter – Again, use real butter. This will hold together the frosting and help it set properly on top of the fudge. Egg yolks – This is a thickener for the icing. It will help make the topping look and taste thicker with the coconut and pecan mixture.Vanilla extract – Just a hint will help bind the ingredients together. Coconut – Flaked coconut is best. You can find a bag of coconut flakes down the baking aisle. Pecans – Chop your pecans in a food processor or purchase them already chopped in a bag.
What are the best chocolate chips to use for fudge?
I would definitely recommend getting quality chocolate chips for this recipe! I use Guittard or Ghiradelli chocolate chips. Trust me, the taste is worth the extra cost. If you use a less expensive brand, you will risk the fudge getting grainy.
Frequently Asked Questions
How to Store German Chocolate Fudge
You can store this German chocolate fudge in an airtight container with the fudge separated by wax paper in between each layer. If you are worried about the coconut layer sticking, you can lightly spray the wax paper with cooking spray and then place over the layers.
Refrigerator – Store in the fridge, this will help it last longer and harden up better than it would at room temperature. Although, fudge can become dry and crumbly if refrigerated too long. Room temperature – Fudge does best sitting out on the counter at room temperature. If your home is normally a warmer temperature, then place back in the refrigerator for an hour. Freezer – The freezer is not recommended.
Looking for MORE fudge recipes?
Do you love fudge as much as we do?! Then you know that one type of fudge just isn’t enough. Try some of our favorites here.
Chocolate Peanut Butter Fudge
See’s Fudge Recipe
Marshmallow Rocky Road Fudge
Creamy Chocolate Coconut Fudge
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