While these carrot dogs are great for a party, they are just as suited for a weekday lunch. In fact, I’m probably more likely to have carrots on hand than hot dogs.
Slather Your Carrot Dogs With BBQ Mustard Paste
What makes these more than just a “grilled carrot” is the use of a mustard paste. The paste, a combination of yellow and Dijon mustard, includes the BBQ mainstays of garlic, paprika, and cumin. Their inclusion yields an earthy kick which melds with the tangy mustards. Coupled with the sweetness of the grilled carrot, every bite is a delight. It’s no wonder I found myself snacking on this repeatedly during testing.
How to Cut Carrots to Mimic Hot Dogs
In order to mimic a hot dog, the carrots are cut to size. I do keep a kitchen tape measure, but the easiest reference point is a hot dog bun. When cutting the carrots, chose sections that appear uniform in size. Ideally, look for a thickness of no larger than 1 inch which loses only 1/4 inch along the taper. There will be a lot of leftover pieces of carrot, which is fantastic because coleslaw is a perfect side dish. For a finishing touch, consider using a knife to taper the carrot ends to match that of a real hot dog.
Parboiling Your Carrots Is a Must
You can grill a raw carrot on the grill from start to finish, but the results and the texture of this dense root vegetable will be different. For that reason, parboiling your carrots is a must. By partially cooking the carrot ahead of time, once it goes on the grill that cook time will serve to caramelize the mustard paste and carrot flesh. This gives every bite a touch of resistance before moving to the soft center. In a way, it’s akin to biting through the casing of a hot dog. Since the carrots are parboiled, they can be prepped a few days in advance truly making this a hot dog like experience. Place them in an airtight container in the fridge until you are ready to grill!
How to Perfectly Grill a Carrot Dog
A word of caution, grilling with a paste can be a challenge. If you aren’t careful, the paste could fall off or get stuck to the grates. To avoid any grill pitfalls, keep these tips in mind:
Ensure the grill has plenty of time to heat up. While the grill thermometer may show the desired temperature, you need at least 15 minutes for the grates and the inside of the grill to reach the same temperature.Brush those grates clean. The biggest reason food sticks to the grates is because you probably forgot to clean off last night’s dinner. Clean grates release food easier.If you feel resistance when trying to rotate a carrot, wait. Once the sear is complete and the crust on the carrot forms, the grate will release it. Give it another 30 seconds and try again.
Carrot Dog Toppings Galore
What’s a hot dog without toppings? Much like a traditional hot dog, carrot dogs are open to the same variety of fixings as their beef cousins. Ketchup and mustard, yes, more mustard, is fine. However, I opted for sauerkraut with caraway seeds and pickle relish and peppers. There is truly a never-ending list of topping ideas. Just keep in mind if these are for a vegetarian friend, the toppings also need to be vegetarian. Chili carrot dogs will have to wait for another day…unless the chili is vegetarian. Did you love this recipe? Give us some stars below!
