These Grilled Pork Chops with Spiced Pears turned out so amazing! Also, we made the greatest savory-sweet pork rub and smothered our pork chops in it before throwing them on the grill. For this recipe, we bought thin-sliced pork chops, but thicker-cut pork chops would work great too, you may just need to adjust your grilling time.We diced and cooked the pears over the stove in a small skillet with brown sugar and all kinds of yummy spices. They were so so good! Now, I want to make up another batch and pour it over vanilla ice cream. But, if you are not a fan of pears, you can easily substitute them for the same amount of apples, which would be really tasty too. Just be sure to use a crisp, tart apple.
Ingredients for Grilled Pork Chops
This pork chop recipe is known for being one of the best dinners! Grilling pork chops adds so much flavor, holds in all the juices, and creates a caramelized outer layer from the dry rub marinade. So, combine these things together and you have one amazing dinner!
Pork chops – We used thin sliced boneless pork chops for this recipe. If you prefer bone-in pork chops, that will work too. Brown sugar – Adding sweetness to the dry rub. Chili powder, cinnamon, and garlic powder – Combine seasonings together in a bowl. These seasonings have a power-packed punch of flavor! Salt and black pepper – As needed!
How to Make Pear Chutney
You may think pear chutney is too much work for these pork chops, but this combination is the perfect way to enjoy all the flavors blended together. Ready in minutes, this pear chutney will have you licking the spoon. Bring out the best flavors with this chutney!
Pears – Fresh pears are best! Peel the skin off and dice them into cubes. Try cutting them into the same 1-inch slices to cook evenly. Apple cider vinegar – The vinegar adds in a strong flavor that helps keep the pears fresh, but also gives it the most flavor. Water – Adding in extra liquid. Brown sugar – The sweetness blends well with the other ingredients. Orange ginger spice – Ground ginger will also work. Chili powder and cinnamon – Together, these two seasonings blend well and create an amazing flavor. Kosher salt – This type of salt is more flavorful and thicker than other salts. It leaves an extra texture over the top the pears.
Tips for Grilling the Best Pork Chops
Grilling pork is known to be an easy task! You can either use a charcoal grill or a gas grill. Now, here are some simple tips to keep you on track and help make some of the best pork chops you have ever tasted.
Take the thin-cut pork chops out of the refrigerator about 20 minutes before grilling them. When the meat is at room temperature, it will be ready to cook. Use an instant-read thermometer for best results on cooking pork chops. You will want the internal temperature to reach 145 degrees Fahrenheit. Cook the pork chops directly on the grill grate at medium-high heat over direct heat with the lid closed. They will cook quickly. You will want to watch the time. Flip the pork chops after about 4 to 5 minutes on direct heat. Cook on the other side for an additional 4 to 5 minutes, or until the internal temperature reaches 145 degrees Fahrenheit. After grilling, let the pork chops rest for about 5 minutes to let the juices soak in before cutting into the meat. This will enhance the tenderness of the pork chop.
Other Methods of Cooking Easy Pork Chops
Grilling pork chops is the best way, but we understand not everyone has a grill, and sometimes it is too cold outside to grill. Using the stove is another method of cooking; however, it may be best to have a thicker pork chop instead of thin pork chops for this method. Try these other options for more variety when cooking these amazing pork chops!
Try cooking the pork chops in an air fryer. Place one to two pork chops laying flat in the tray. Cook in the preheated 400 degrees Fahrenheit air fryer for 5 minutes. Flip and cook on the other side for another 3 to 7 minutes or until they are cooked through. Use the oven and bake the thin-cut pork chops at 350 degrees Fahrenheit for 10 to 15 minutes. A lower temperature in the oven is best to ensure that the pork chops don’t dry out. Spray a baking sheet with cooking spray and place pork chops on a baking sheet. The stovetop is another great option when cooking thin cuts. Place the thin-cut pork chops in a pan with olive oil and cook on both sides for about 3 to 4 minutes on medium heat.
What to Serve with Pork Chops and Pears
Make this a complete meal with all the best sides! Add your potatoes and side salads with fruit or vegetables, then make the homemade rolls to soak up all the pear chutney. This meal will WOW your family and your tastebuds will be thanking you!
Frequently Asked Questions about Grilled Pork Chops
More Pork Recipes from Favorite Family Recipes
Pork is known to be a tender meat that is easy to cook! It is a great source of protein that tastes delicious with seasoning, marinades, and rubs. Try some of our favorite pork recipes with loads of deliciousness!
Perfect Mashed Potatoes
Chopped Broccoli Salad
Easy Fruit Salad
Mom’s Homemade Rolls
Crock Pot Pork Chops
Chinese BBQ Pork (Char Siu)
Kalua Pork Tacos with Fresh Mango Salsa
Nectarine Pork Shish Kabobs
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