Hawaiian Beef Teriyaki Recipe Favorite Family Recipes

Hawaiian Beef Teriyaki

This Hawaiian Beef Teriyaki is one of my favorite meals, and one that reminds me of my time living in Hawaii. The tender sliced beef soaks up the homemade teriyaki sauce and creates a sweet, almost candy-like flavor. Served with a simple side of rice or a traditional Hawaiian plate lunch, this beef is my family’s favorite!

Ingredients for Hawaiian Beef Teriyaki

This recipe really only need a few ingredients, ones you probably have on hand right now! It’s a terrific weekend meal when you want to throw something delicious together without a lot of fuss. Here’s all you need:

A pound of skirt steak or carne asada – make sure it’s thinly sliced.Can of pineapple chunks with juice – you’ll use the juice in the sauce and serve the pineapple chunks alongside the meat.Soy Sauce – you can also add a tbsp of rice vinegar into the marinade.Brown Sugar – dark brown sugar gives the marinade a deep color and delicious flavor.Garlic cloves – mince with a knife or grate into the marinade.Minced ginger – buy fresh ginger and store it in the freezer for maximum freshness.Sesame seeds – optional for garnishYou can add all sorts of veggies to this dish too: green onions, sliced carrot, green bell peppers, mushrooms, sliced red pepper, snow peas, asparagus, onion, and broccoli.

Suggestions for Tender Beef Teriyaki

Marinate thinly sliced flank steak or Carne Asada in the homemade teriyaki sauce for at least six hours in the fridge to really get the meat nice and tender. If you can marinate it overnight that’s even better, but no longer than 24 hours.Make sure the meat is stored in an airtight container or a Ziplock bag while marinating.Because the beef is so thin, you can even cook this on stove top instead of a grill. It’ll cook up in just a couple of minutes!You can even use sirloin steak and make this recipe into kabobs. Skewer chunks of meat and marinate as directed. Then throw on the grill with some fresh pineapple. So yummy!

Simple Homemade Sauce

Ditch the bottled teriyaki sauce and make your own! All you need are a few simple pantry ingredients like soy sauce, brown sugar, garlic, ginger and cornstarch. Mix with pineapple juice and you have a flavorful marinade and sauce that you’ll want to drizzle over just about anything!Use the simple teriyaki sauce as a marinade for chicken, shrimp, burgers, stir fry or vegetables.To thicken extra marinade for a sauce whisk a cornstarch mixture into the sauce. Bring to a boil, then drizzle over meat, veggies or rice.

How to Store Leftovers

Leftovers make a delightful lunch the next day! You can store beef tightly covered in the refrigerator for up to three days.Freeze leftover meat too! Keep it in a freezer-safe container for up to two months. Thaw in the refrigerator then microwave or toss on the grill once more, just to warm it up.Use leftovers to create a delicious stir-fry! Just chop up any kind of veggies you like, then sauté meat with the vegetables in a frying pan, then serve alone or over rice. Delicious!

Frequently Asked Questions

What to Serve with Beef Teriyaki

I like to grill some fresh pineapple slices and serve alongside the beef with some simple white rice, or with some of these delicious Hawaiian recipes:

Hawaiian Beef Teriyaki Recipe Favorite Family Recipes