Hawaiian Haystacks

Hawaiian Haystacks are about as Hawaiian as “Hawaiian” Pizza (you know, the ham and pineapple combo). To be honest, I have never had a Hawaiian haystack in Hawaii, nor did I ever see it on a menu anywhere. The closest thing to a Hawaiian haystack in Hawaii is a scoop of white rice on a lunch plate. Probably accompanied by a slice or two of spam. And maybe some macaroni salad (if you are in search of “authentic” Hawaiian dishes, see links below). But just because these aren’t “authentic” Hawaiian, doesn’t mean they aren’t a great weeknight meal. My kids LOVE these, and for that, they are a win in my book! Want more rice recipes? Try some of our favorite ways to use rice as a main dish like our tasty Coconut Rice and this One Pot Chicken Teriyaki Bowl recipe which is always a crowd pleaser.  As an easy side, try this Instant Pot Brown Rice.

What are Hawaiian Haystacks?

Basically, a Hawaiian haystack recipe starts with rice, chicken, and creamy sauce, and then topped with veggies, cheese, fruits, nuts, basically anything you want! Obviously, what makes Hawaiian Haystacks so great is that everyone can make them to their taste. Picky eaters (kids and adults alike) love putting on their own toppings to make it EXACTLY how they want. Even the pickiest of eaters can usually find one or two toppings they like. Me? I like ’em all. They make delicious leftovers too. If you have things to use up in the refrigerator, use this haystacks recipe to clean things out in a really delicious way!

Hawaiian Haystacks Topping Ideas

Use either white or brown rice, even cauliflower rice and then top with any of the following toppings:

diced chicken or hamcheddar cheesegarlic powderchow mein noodlestomatoesolivescelerygreen onionsbell peppers (red or green bell pepper are great)pineapplemandarin orangescoconutgrated cheeseslivered almonds or chopped cashews

Did I miss any? What are YOUR favorite toppings for Hawaiian Haystacks?

Hawaiian Haystacks for a Crowd

Hawaiian Haystacks are great for a little family weeknight dinner, but they are also great for a crowd. The key to cooking for a crowd is making sure everyone can be accommodated (to the best of your ability). All of the ingredients can easily be found or made in bulk, including the rice (especially the rice). Did you know you can make rice for 50 PEOPLE by BAKING it in one large pan? It’s true. We have the recipe HERE to prove it 🙂

Looking for Authentic Hawaiian Recipes?

How to Make Hawaiian Haystacks

Authentic Hawaiian Macaroni Salad

Crockpot Kalua Pork with Cabbage

Hawaiian Grilled Teriyaki Chicken

Hawaiian Beef Teriyaki

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