Banana Bread
It’s a classic kitchen scene. The week is drawing to a close and most of the produce has been consumed, even though you’re still a couple of days from grocery shopping day. But on the counter, there they are. A few bananas piled together. Their once greenish yellow skin now aging to brown. If your kids are anything like mine, they won’t touch the banana after it has reached a specific yellow to brown ratio on the peel. But you hate to waste them. Of course there’s always one thing you can do: Banana bread! Banana bread is delicious for breakfast, a side at a brunch, or a snack anytime. It also is a great gift to give around the holidays to friends and neighbors. Everyone loves banana bread!
Tips from the Pros
As with all baking, there are a few things that can get in the way of a successful loaf of banana bread.
Avoid cooking the bread on too high a temperature. Lower temps mean longer baking time, but it also means the inside is done at the same time as the outside of the bread. If you find your banana bread is overdone on the outside and underdone in the middle, try lowering the baking temperature by a few degrees. In addition, make sure the bread is baked in a preheated oven.Grease and flour the pan. Some people favor the grease and flour technique. This works well. But you can also use a baking specific spray like Pam with Flour or Baker’s Joy. A regular canola oil cooking spray will not be enough to keep the bread from sticking to the pan.Cool on a wire rack. Turn the bread out onto a wire rack to cool. This cools the bread faster as the air circulates around all sides of the bread.Transfer bread to a Ziplock bag or airtight container after baking. This will hold in the moisture, especially if you aren’t planning on serving it right away.
Can You Freeze Banana Bread?
Yes! In fact, banana bread freezes beautifully for up to three months. Double or triple this recipe and freeze the extra loaves to enjoy later. For the best results when freezing follow these steps:
Make sure the banana bread is cooled completely to room temperature.Wrap the banana bread TWICE in plastic wrap.Wrap it once more in aluminum foil or place it in a resealable freezer bag.Freeze for up to 3 months.To thaw, remove the bread from the freezer bag or take off the foil layer.Keep the plastic wrap on the bread until it is thawed.Slice and serve.Keep unused portion in an airtight container or plastic bag.
READ NEXT: 33+ Super Easy Breakfast Ideas
More Bread Recipes To Try
If you like this yummy banana bread, here are a few more sweet bread recipes to try:
How To Make Banana Bread
Chocolate Banana Bread
Coconut Bread
Pumpkin Chocolate Chip Muffins
Mom’s Zucchini Bread
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