Let’s Start With the Crust
Homemade Chicken Pot Pie is one of those dishes I’ve loved since childhood, but was hesitant to learn to make because it seemed to complicated or difficult. But once I tried it, I realized it’s much easier than it looks! It’s just a matter of throwing ingredients into one big pie pan and then slice it up for your family. Easy peasy! This easy pot pie recipe begins with the most Perfect Pie Crust. Use our recipe and you’ll get flaky, light crust that pairs beautifully with savory ingredients. If you must skip this part, you can use two 9-inch frozen pie crusts. But the homemade crust makes this whole meal so rich and delicious.
Which vegetables are best in a Chicken Pot Pie?
With this simple, savory recipe, you can toss in any vegetables you like. But here are a few of our favorites:
CornPeasCarrotsOnionsCeleryPotatoes
Can Chicken Pot Pie Be Frozen?
Yes! Once you assemble the pie, pop it in the freezer until firm, then remove the pie plate and wrap it in freezer safe wrap and it’ll keep for up to three months. When you’re ready to bake your pie, remove it from the freezer and brush the top with a little egg wash. Then bake it until it is brown and bubbly, approximately 45 minutes.
What to Serve with Homemade Chicken Pot Pie
This hearty pie is certainly a dinner all on its own. But it pairs nicely with a green salad or a jello dessert. Our Nuts about Berries Salad is bright and colorful, and balances out the vegetables in the pie with fruit. If you are looking for something to balance out the richness of the Chicken Pot Pie, our Cucumber Salad is fresh, light, and tangy. For something very simple, grab a salad mix at your grocery store and top it with some grape tomatoes and chopped cucumbers.
More Dinner Pie Recipes
Who says pie is just for dessert? Try a few of these hearty, savory dishes and serve pie for dinner any time!
Cheeseburger or Taco PiesInstant Pot Beef Pot PieDinner in a PumpkinEasy Turkey Pot PieEasy Shepherd’s PieChicken Pot Pie CrumbleFrito Pie
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