Homemade Granola

I love making my own granola. Not only do I feel like I am saving money, but making it homemade tastes SO much better than anything I have tried from the store. Elise gave me this recipe a few years back and I have made it at least a dozen times since. It’s really good with milk or sprinkled over yogurt and ice cream. It is also wonderful just plain as a snack. We have been putting it in sandwich bags and taking it on road-trips and picnics just to munch on.

Substitutions To Try

Even though this is an amazing recipe for Homemade Granola all on its own, there are several great substitutions to try. Most of these ideas came from reader comments. So if you have another suggestion, feel free to share! Yes! Absolutely. This recipe was originally posted before the whole coconut oil trend really took off. But it would be a great switch if you want to give it a try. Feel free to try all kinds of additions in this delicious granola. One reader suggested flax seed, sunflower seeds and pumpkin seeds. The possibilities are endless! READ NEXT: 33+ Super Easy Breakfast Ideas

More Great Breakfast Ideas

Looking for a way to mix up your breakfast routine? After you’re done making Homemade Granola, here are some more delicious breakfast ideas to consider.

How To Make Homemade Granola

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