Honey Lime Enchiladas
Suggestions for this Recipe
Which tortillas are best for enchiladas? A big part of it comes down to personal preference. Traditional enchiladas are made with corn tortillas, either white or yellow. They have more flavor with a more firm and chewy texture. Flour tortillas are softer, more pliable, with a slightly sweet flavor. We love the flour tortillas for this chicken enchilada recipe because they’re larger and can hold more of the delicious filling.To make this recipe for your gluten-free friends and family, opt for corn tortillas and look for a GF enchilada sauce. Several brands make them, so just check labels at the grocery store.There’s nothing I love more than honey lime enchiladas for lunch the next day. They reheat beautifully and taste delicious! They’ll stay nice and fresh in the fridge for up to three days.This enchilada casserole makes a perfect freezer meal. There are a couple of ways to do this. Freeze the marinated meat, then use that to create your fresh enchiladas the day of. Or you can assemble whole casserole then freeze, making sure it’s covered well. If you go this route, use corn tortillas rather than flour, as flour could get soggy during the freezing and reheating process. These enchiladas will keep for up to a month in the freezer. A perfect dish to take to neighbors and friends!
What to Serve with Honey Lime Chicken Enchiladas
Pair this sweet and savory dish with a simple green salad and a few of these delicious sides and you’ve got a real feast!
Grilled Cilantro Lime Corn on the CobEasy Restaurant Style Mexican RiceMexican Street Corn Cups (Disney Copycat)Cafe Rio Cilantro Lime Rice and BeansCheater Restaurant Style Refried Beans
More Enchilada Recipes
We love our enchiladas around here! Try a few of our favorites:
Chicken EnchiladasSpinach EnchiladasEasy Cheesy EnchiladasKate’s Enchiladas From ScratchThai Chicken Enchiladas
Share It on Instagram!
