Hot Wings with Blue Cheese Dipping Sauce
Our hot wings have way more flavor than your typical wings that are already flavored or seasoned at the grocery store. You can decide just how hot you really want to go. And the blue cheese dip is out of this world good, again, way more flavorful than store bought!
Ingredients for Hot Wings and Hot Wings Sauce
This hot wings recipe uses frozen chicken wings, in addition you will need:
Liquid smokeKosher saltGarlicKetchupCider vinegarBrown sugarWorcestershire sauceMustardSoy sauceSriracha (our secret ingredient!)Chili powder
A Few Cooking Tips
No need for a deep fryer with this wings recipe, which makes them healthier and easier to make. All you need is a slow cooker (Crockpot). I like to cook these on high in the Crockpot for about 4 hours, but if you are wanting to get an earlier start you can also cook them on low for 6 to 7 hours. You just don’t want them to get over cooked because they will fall apart on you when you are dipping them in the sauce.Another tip is to make the blue cheese dip way ahead of time. At least a couple of hours. I like to make mine the night before, the longer it has to sit the more the flavors sink in. It is so incredibly yummy! I really like to use this same dip base for my blue cheese dressing on salads. You just cut the mayo and sour cream down to half a cup each and add a little milk, to desired dressing consistency. It is so good on our steak salad.Want a more crispy wing recipe? Be sure to try our Air Fryer Chicken Wings, they are crispy on the outside, tender on the inside, and smothered in a sweet tangy sauce!
Frequently Asked Questions about Hot Wings
Read Next: Super Bowl Food Ideas
How to Make Hot Wings
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