Enameled cookware – like Le Creuset’s dutch oven – may seem like it requires special handling when it comes to cleaning, but it’s really quite straightforward. For everyday cleaning: Wash with dish soap, hot water, and a non-scratch scrubbing sponge or brush. Avoid steel wool or any kind of metal scrubber, as it could scratch the enamel. For stubborn burnt spots and stains: Try one of these methods. ~ Cambria, enameled pot enthusiast and experienced cleaner of said pots P.S. Have a question you’d like answered? Email us at asktheteam@simplyrecipes.com
