Visually, segmenting the fruit will make your salad, dessert, or finished dish more beautiful, and from a practical standpoint citrus fruits are easier to eat with a spoon or fork once freed from their protective coating. Suprême is the technical name referring to the technique, but whether you suprême citrus or segment it the goal (and result) remains the same: jewel toned, juicy fruit that is easy to eat! It’s simpler to suprême an orange, grapefruit, or pomelo than you might think. Just follow these step by step instructions.
How to Cut Citrus Segments, Stey by Step
I routinely take the extra time to suprême my citrus, and I personally find the process relaxing.
5 Easy Recipes That Make Use of Citrus Segments
Cardamom Citrus Fruit Salad Grapefruit Avocado Salad Parfait with Maple Yogurt, Citrus and Pomegranate Radicchio Salad with Citrus Beet Citrus Salad with Kale and Pistachios
