Smoked Brisket in an Electric Smoker

If you’ve never tried smoking a brisket, this is an easy and clean way to get the job done. Smoked brisket is one of my favorite meats of all time! Tender, juicy, full of smoky flavor, it’s absolutely delicious. We’re thrilled to team up with Tori from Camp Chef to share her extensive knowledge about how to cook the perfect smoked brisket on a pellet grill. Tori and Tom from Camp Chef actually came up to Boise and made one of these briskets for us (you can actually watch the video below) and OH MAN was it GOOD.

Tips from the Expert

Tori from Camp Chef was gracious enough to share some tips for how to smoke a brisket in an electric smoker.

Don’t feel overwhelmed! It seems like there are a million ways to ruin a brisket and only one way to do it right, but the truth is, anyone can do it! There’s no magic sauce or secret incantation. All you need is a reliable SmokePro pellet grill and a good rub.As with any cut of meat, it’s vital to cook brisket according to internal temperature rather than the amount of time that has passed. You should estimate the entire cooking process to take 10-15 hours, but this will vary. To be safe, just keep an eye on the internal temperature.Choose a cut of meat that feels flexible when you pick it up. This means it’s well marbled, and the more fat the better. If it’s too stiff, there isn’t enough fat in it.Choose any kind of seasoning rub you like. Camp Chef has a delicious all purpose rub that makes the brisket super delicious!Follow the step by step instructions in the recipe card below and you will have the perfect tender, flavorful smoked brisket that everyone will be talking about!

What to Serve with Smoked Brisket

Once you have perfectly smoked brisket, choose some sides to create a delicious meal that will wow your friends and family. Try some of our favorite recipes:

Blue Cheese Smoked Brisket BurgersCrock Pot BBQ Baked BeansRoasted Red PotatoesKFC Coleslaw Copycat RecipeLoaded Mashed PotatoesOven Roasted Green Beans

How to Smoke a Brisket in an Electric Smoker

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