Instant Pot Swedish Meatballs Favorite Family Recipes

Instant Pot Swedish Meatballs

Instant Pot Swedish Meatballs is one of those classic, comforting recipes that we remember from our childhood, but these days we can have this hearty dish on the table in record time. I mean, is there anything your pressure cooker can’t do? If you’re still uncertain about using an Instant Pot in your kitchen, try this recipe and you’ll be hooked! The meatballs cook to perfection, the creamy gravy is easy to make and tastes scrumptious over noodles, rice, potatoes, veggies, just about anything. You’ll love this easy Instant Pot meal!

Tips for Perfect Meatballs

Meatballs are really easy to make and they don’t take a lot of time either. However, if you want to speed this Instant Pot Swedish meatballs recipe along, use frozen meatballs! You can pour them straight in and start the recipe at step #6 in the recipe card below. Just make sure to cook them for 12 minutes instead of five.

Start with a combination of meat. I love to use ground pork and ground beef. The combination keeps the meatballs tender, juicy and full of flavor.Mix in some finely diced (or shredded) onion, crushed garlic and seasoned breadcrumbs.Next, add two slightly beaten eggs.Finally, add some dried nutmeg and sage for a sweet and savory flavor.Add plenty of salt and freshly ground black pepper too!Mix everything together with your hands, but be careful not to over mix. The meatballs can get tough if the meat is handled too much.I like to use a small cookie scoop to make the meatballs all the same size, or you can roll them out with your hands.Once cooked, you can freeze these meatballs too. Save them in a freezer safe bag for up to two months.

Swedish Meatball Sauce

You can’t have Swedish meatballs without sauce! This homemade sauce comes together really quickly and tastes terrific all on its own. Here’s all you need to do:

When the meatballs are done browning in the pressure cooker, use a little beef broth or consomme to scrape all those yummy brown bits off the side of the pot. They enhance the flavor of your gravy.Then, throw in some ground mustard (you can substitute with some Dijon if that’s what you have on hand)Add a splash or two of Worcestershire sauce and stir it all together.Once the meatballs and sauce are done cooking in the Instant Pot, take them out, and add more broth and some heavy cream. If you want it even thicker, add some water mixed with cornstarch to the sauce to thicken it up. .Salt and pepper to taste and your rich, savory sauce is done!

Don’t Forget the Sweet Sauce

I love the IKEA meatballs with the Lingonberry sauce that they sell at the store. Whenever I can get to IKEA I grab a jar or two of the sauce to keep on hand for serving with this recipe. You can also use cranberry sauce in a pinch, and it’s still tasty. The sweetness of the sauce with the savory meat is such a scrumptious combination. Read Next: 27 BEST Instant Pot Recipes

More Meatball Recipes to Try

Meatballs are so versatile that you can make them work in so many recipes! Try these family favorites:

Instant Pot Swedish Meatballs Favorite Family Recipes