Kneaders French Toast and Caramel Syrup
I can barely even call this “our” version of Kneaders French Toast. I just simplified the process and added a little vanilla to the syrup. However, I had to post it because it has become an all time favorite breakfast around here. If you don’t have a Kneaders nearby you have to try this recipe!
What is So Special About this French Toast?
If you haven’t had Kneaders French Toast, you haven’t really had french toast! Every element is unbelievably delicious! The thick, cinnamon swirl bread makes the perfect, fluffy base. The batter is full of cinnamon and vanilla flavor. Last, but most certainly not least, the rich, creamy, caramel syrup drizzled over the top. Add the classic Kneaders strawberries and whipped cream on top and you have a truly unforgettable breakfast!
How to Make Caramel Syrup
This caramel syrup recipe is my absolute favorite!! I put it on EVERYTHING! Pancakes, waffles, bacon, a spoon….. 😉 For how delicious this syrup is, you won’t believe how easy it is to make! All you have to do is combine the ingredients in a saucepan and stir until the sugar is dissolved! Make sure you don’t have the burner on too high and that you are stirring often, otherwise the bottom can burn. READ NEXT: 33+ Super Easy Breakfast Ideas
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