Melting Pot Fondue Recipe
This Spinach Artichoke Cheese Fondue is my favorite cheese to order at The Melting Pot restaurant. After our last visit I was able to duplicate the recipe with a lot of help from our waiter. He was nice enough to pretty much explain the entire recipe to me step by step. This recipe tastes exactly the same as the fondue we had in the restaurant: rich, smooth and perfectly creamy. And the best part is, you can make it yourself for a fraction of the cost of eating it at the restaurant. The Melting Pot is such a fun dinner experience, but it is pricey!
What to Serve with Spinach Artichoke Cheese Fondue
Make this fondue recipe a full meal by adding pieces of cooked meat like chicken, beef, shrimp or sausage.Wrap some pieces of chicken in bacon and you have a real treat!Brussels sproutsBroccoliCarrotsCauliflowerZucchiniSugar Snap PeasBreadChipsCrackersGranny Smith apples
To steam vegetables, you want them to be cooked “al dente” so they are still crisp and fresh, not limp and soggy.
Pick a Fondue Pot
More Fondue and Dip Recipes
There’s nothing more fun than gathering with your friends around a hot bowl of dip and enjoying a fun meal together. Try these delicious recipes:
Cheddar Cheese FondueChocolate FondueSun Dried Tomato and Artichoke DipSpinach Artichoke Dip in a Bread BowlWarm Bacon Cheddar Cheese Dip in Sourdough
How to make The Melting Pot’s Spinach Artichoke Cheese Fondue
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