Tips for Making Mini Cupcakes with Nutella Swirl and Raspberry Cream Cheese Frosting
Whenever I think of cupcakes, I think of our friend Lizzy Early’s recipes! I used her birthday cupcake recipe, but left out the sprinkles. They are so moist and rich. When you make the Nutella swirls, don’t worry about making them perfect…they will be covered up by frosting for the most part. See below for a picture of the cupcakes pre-frosting. Of course, you can make these in a regular sized cupcake pan, you’ll just have to bake them a little longer (18-20 minutes) and use a little more Nutella.
Other Cupcake Recipes You’ll Love
Cupcakes are such a fun dessert. Between the frosting, the fillings, the toppings, and the cake itself, there are so many combinations and possibilities! We hope you will enjoy this recipe, as well as some of our other favorite cupcake recipes!
Ice Cream Cone CupcakesTasty Coconut CupcakesLemon Buttermilk Cupcakes with Lemon Cream FrostingCherry Limeade CupcakesMounds Cupcakes
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