Mom made a delicious chicken soup today with just chicken broth and vegetables, no chicken meat. It was so good, I just had to get the instructions down before I forgot. The most important thing of course is the chicken stock. If it all possible use chicken stock you’ve made from bones or backs (see chicken stock recipe.) If you are looking for a more robust chicken soup, check out our Chicken Noodle Soup made with stock from a whole chicken. Serve with (at least) day old crusty French bread.
