No Mayo Coleslaw
This particular coleslaw of my mother’s is one of my favorites and has a southwestern touch. The coleslaw is made with cabbage, carrots, green onions, and cilantro, and seasoned with rice vinegar. No mayo! It’s light, cool, and crunchy, just what you want a coleslaw to be.
Make-Ahead Tips
The ingredients for this salad can be prepped a day or two ahead of time. Store them in an airtight container in the fridge and toss with the dressing ingredients when ready to serve. Leftovers will keep for a few days in the fridge, but the coleslaw will become more wilted and watery over time.
What to Serve With This Coleslaw
Serve the coleslaw alongside Mexican or TexMex dishes or chili beans. No mayo coleslaw is also a perfect side to fish or piled high in a taco.
Try These Other Coleslaw Recipes
Asian Coleslaw Broccoli Slaw with Cranberry Orange Dressing Classic Coleslaw Fennel Slaw with Mint Vinaigrette Cabbage and Kale Slaw with Caraway Ranch Dressing
If the seasoned rice vinegar adds too much sweetness for your taste, add a sprinkle of lemon juice. If you are using unsweetened rice vinegar, to get the right balance of acidity and sweet, sprinkle a little sugar over the salad and toss. Serve immediately.
